Monday, January 23, 2006

in case you missed it

LA gets a little foodie love this week. pbs re-ran the suzanne goin episode of how to cook everything with mark bittman this past weekend. try to catch the rebroadcast later this week, its a great episode, if only to see the incredibly meticulous and protracted technique suzanne uses just to roast some chicken and grill some pork. truly a labor of love. caul fat, anyone?


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